Detroit style pizza is a distinctive and cherished variety of pizza that originated in the city of Detroit, Michigan. Known for its rectangular shape, crispy yet airy crust, and unique layering of ingredients, Detroit style pizza has carved out its own niche in the vast world of pizza.
The story of Detroit style pizza dates back to the mid-20th century. It was first created by Gus Guerra, who founded Buddy’s Rendezvous, a neighborhood bar on Detroit’s east side. In 1946, Guerra experimented with a new pizza recipe inspired by his wife’s Sicilian roots. He used blue steel pans, originally designed for catching oil in automotive factories, to bake the pizza. These pans gave the pizza its characteristic rectangular shape and crispy edges.
Several key features define Detroit style pizza:
One of the most noticeable characteristics of Detroit style pizza is its rectangular shape. This is a direct result of the blue steel automotive pans in which it is baked.
The crust of Detroit style pizza is thick, yet surprisingly light and airy. It achieves this texture through a high hydration dough, which is allowed to rise in the pan before baking.
The edges of Detroit style pizza are crispy and caramelized, thanks to the cheese that is spread all the way to the edges of the pan. As the pizza bakes, the cheese melts and forms a deliciously crunchy border.
In a departure from traditional pizza styles, Detroit style pizza layers the cheese directly on the dough, with the sauce spread on top. This method helps to keep the crust from becoming soggy and maintains its airy texture.
The sauce is usually applied in thick, parallel stripes across the top of the pizza, rather than being spread evenly. This method, known as “racing stripes,” is another hallmark of Detroit style pizza.
The ingredients used in Detroit style pizza are similar to those in other types of pizza, but with some important distinctions:
The dough for Detroit style pizza has a higher hydration level compared to other pizza doughs, which contributes to its light and airy texture. It is also typically made with bread flour, which gives it a sturdy structure.
Traditionally, Detroit style pizza uses a blend of Wisconsin brick cheese and mozzarella. The brick cheese has a high fat content and melts well, creating the crispy, caramelized edges that are a signature of this pizza style.
The sauce for Detroit style pizza is often a simple, tangy tomato sauce. It is usually applied in stripes after the pizza has been baked, ensuring that it remains fresh and vibrant.
While the classic Detroit style pizza is often made with just cheese and sauce, various toppings can be added according to personal preference. Popular choices include pepperoni, sausage, mushrooms, and green peppers.
Making Detroit style pizza at home can be a rewarding endeavor. Here’s a basic recipe to get you started:
While Detroit style pizza is becoming more popular and can be found in various pizzerias across the United States, there are a few places where you can experience the authentic taste:
As the birthplace of Detroit style pizza, Buddy’s Pizza is a must-visit for anyone looking to try the original. With multiple locations in the Detroit area, Buddy’s offers a variety of delicious Detroit style pizzas.
Located in Hazel Park, Michigan, Loui’s Pizza is another iconic pizzeria that serves authentic Detroit style pizza. Known for its cozy atmosphere and generous portions, Loui’s is a favorite among locals.
With locations across the United States, Jet’s Pizza has helped to popularize Detroit style pizza beyond Michigan. While it may not have the same historical significance as Buddy’s or Loui’s, Jet’s offers a convenient and tasty option for those looking to try this unique style of pizza.
Detroit style pizza has inspired numerous variations and innovations, as chefs and home cooks experiment with different ingredients and techniques. Some popular variations include:
This variation replaces the traditional tomato sauce with barbecue sauce and is topped with grilled chicken, red onions, and cilantro.
A vegetarian version of Detroit style pizza can include a variety of fresh vegetables, such as bell peppers, mushrooms, spinach, and olives, combined with the classic cheese and sauce.
For a unique twist, some pizzerias offer breakfast versions of Detroit style pizza, topped with ingredients like scrambled eggs, bacon, sausage, and cheese.
The allure of Detroit style pizza lies not only in its unique shape and texture but also in its rich history and regional pride. As this style of pizza continues to gain popularity, it offers an intriguing alternative to traditional pizza styles, inviting food enthusiasts to explore its distinctive characteristics and flavors.
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