What to make with beef stew meat?

By HotBotUpdated: August 8, 2024

Beef stew meat is a versatile ingredient that can be the centerpiece of a wide range of delicious, heartwarming dishes. From classic stews to creative culinary ventures, its tender texture and rich flavor make it a favorite in kitchens worldwide. Below, we explore various ways to make the most out of beef stew meat.

Classic Beef Stew

The quintessential use for beef stew meat is, of course, the classic beef stew. This hearty dish is perfect for cold weather and is a staple in many households. Here’s a simple recipe to get started:

• Ingredients:
  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine
  • 3 large carrots, sliced
  • 4 large potatoes, peeled and diced
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
• Instructions:
  1. Coat the beef stew meat with flour, salt, and pepper.
  2. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and brown on all sides.
  3. Remove the beef and set it aside. In the same pot, sauté the onions and garlic until translucent.
  4. Return the beef to the pot, add the beef broth and red wine, and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 1 hour.
  6. Add the carrots, potatoes, and thyme. Continue to simmer for another 30 minutes, or until the vegetables are tender.
  7. Season with salt and pepper to taste before serving.

Beef Stroganoff

Beef stew meat can easily be transformed into a luscious Beef Stroganoff. This Russian-inspired dish combines tender beef with a creamy sauce, typically served over egg noodles.

• Ingredients:
  • 2 lbs beef stew meat, cut into strips
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Egg noodles, cooked
• Instructions:
  1. In a large skillet, melt the butter over medium-high heat. Add the beef and cook until browned.
  2. Remove the beef and set it aside. In the same skillet, sauté the onions and garlic until soft.
  3. Stir in the flour and cook for 1 minute. Gradually add the beef broth, stirring constantly until the mixture thickens.
  4. Return the beef to the skillet and reduce the heat to low. Stir in the sour cream and Dijon mustard. Cook until heated through.
  5. Season with salt and pepper to taste. Serve over cooked egg noodles.

Beef and Vegetable Curry

For those who enjoy a bit of spice, a Beef and Vegetable Curry can be an exciting way to use beef stew meat. This dish combines aromatic spices with tender beef and vegetables, creating a flavorful meal.

• Ingredients:
  • 2 lbs beef stew meat, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • 2 large carrots, sliced
  • 2 large potatoes, diced
  • 1 cup peas
  • Salt and pepper to taste
  • Cooked rice, for serving
• Instructions:
  1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and cook until browned.
  2. Remove the beef and set it aside. In the same pot, sauté the onions, garlic, and ginger until fragrant.
  3. Stir in the curry powder, cumin, and coriander. Cook for 1 minute.
  4. Return the beef to the pot and add the coconut milk and beef broth. Bring to a boil, then reduce heat to low and simmer for 1 hour.
  5. Add the carrots and potatoes. Continue to simmer for 30 minutes or until the vegetables are tender.
  6. Stir in the peas and cook for an additional 5 minutes.
  7. Season with salt and pepper to taste. Serve over cooked rice.

Beef and Mushroom Pie

Beef stew meat can also be used to create a comforting Beef and Mushroom Pie. This dish encases tender beef and mushrooms in a flaky pie crust, making it a perfect meal for a cozy evening.

• Ingredients:
  • 2 lbs beef stew meat, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 cups mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 pie crust, homemade or store-bought
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and cook until browned.
  3. Remove the beef and set it aside. In the same pot, sauté the onions and garlic until soft.
  4. Stir in the flour and cook for 1 minute. Gradually add the beef broth and red wine, stirring constantly until the mixture thickens.
  5. Add the mushrooms and thyme. Return the beef to the pot and reduce the heat to low. Simmer for 1 hour.
  6. Season with salt and pepper to taste.
  7. Transfer the mixture to a pie dish and cover with the pie crust. Cut a few slits in the crust to allow steam to escape.
  8. Bake for 30-35 minutes, or until the crust is golden brown.

Beef Tacos

For a quick and easy meal, beef stew meat can be used to create flavorful Beef Tacos. This recipe combines tender beef with a blend of spices, perfect for a weeknight dinner.

• Ingredients:
  • 2 lbs beef stew meat, cut into small pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground oregano
  • Salt and pepper to taste
  • 8 taco shells
  • Your choice of taco toppings (lettuce, cheese, salsa, sour cream, etc.)
• Instructions:
  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned.
  2. Remove the beef and set it aside. In the same skillet, sauté the onions and garlic until soft.
  3. Return the beef to the skillet and add the cumin, chili powder, paprika, oregano, salt, and pepper. Stir to combine and cook for an additional 5 minutes.
  4. Fill the taco shells with the beef mixture and your choice of toppings.

As you explore the possibilities with beef stew meat, you'll discover its adaptability to various cuisines and cooking methods. Whether you prefer the comforting familiarity of a classic stew or the bold flavors of a curry, beef stew meat can be your culinary canvas, waiting for your creative touch.

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