What to serve with beef bourguignon?
Updated: August 7, 2024Introduction to Beef Bourguignon
Beef Bourguignon, a rich and flavorful French stew, is traditionally made with beef braised in red wine, along with onions, garlic, and a variety of herbs. This classic dish is renowned for its deep, robust flavors and tender meat. When planning a meal centered around Beef Bourguignon, it's essential to choose complementary side dishes that will enhance the dining experience. Below, we explore a variety of options from classic pairings to innovative accompaniments.
Classic Accompaniments
Mashed Potatoes
Mashed potatoes are a quintessential side dish for Beef Bourguignon. Their creamy texture and mild flavor provide a perfect balance to the rich and hearty stew. A dollop of butter and a splash of cream make mashed potatoes even more luxurious, while a hint of garlic can add depth.
Crusty French Bread
A loaf of crusty French bread is indispensable when serving Beef Bourguignon. The bread's sturdy texture and subtle flavor make it ideal for soaking up the savory sauce. Opt for a baguette or a country-style loaf to ensure that each bite is satisfying.
Egg Noodles
Egg noodles offer a delightful contrast to the robust flavors of Beef Bourguignon. Their soft, tender texture pairs well with the hearty stew, and they can be easily prepared and served. Toss the noodles in a bit of butter and fresh parsley to elevate their flavor.
Vegetable Side Dishes
Green Beans Almondine
Green Beans Almondine, a classic French side dish, is made by sautéing green beans in butter and garnishing them with toasted almonds. This dish adds a touch of elegance and a pleasant crunch, providing a refreshing counterpoint to the rich beef.
Roasted Root Vegetables
Roasted root vegetables, such as carrots, parsnips, and turnips, complement the earthy flavors of Beef Bourguignon. Simply toss the vegetables in olive oil, season with salt and pepper, and roast until caramelized and tender. Their natural sweetness enhances the overall meal.
Brussels Sprouts
Brussels sprouts, whether roasted or sautéed, bring a slightly bitter, nutty flavor that contrasts beautifully with the rich stew. Adding a touch of balsamic vinegar or a sprinkle of bacon can further enhance their appeal.
Salads and Light Sides
Frisée Salad with Lardons
A Frisée salad with lardons (crispy bacon bits) is a traditional French salad that offers a light and refreshing complement to Beef Bourguignon. The slightly bitter greens, combined with the salty lardons and a tangy vinaigrette, create a balanced and satisfying side dish.
Arugula and Parmesan Salad
An arugula and Parmesan salad provides a peppery bite and a touch of umami, thanks to the shaved Parmesan cheese. Dress the salad with a simple lemon vinaigrette to keep it light and refreshing.
Apple and Fennel Slaw
An apple and fennel slaw offers a crisp and slightly sweet contrast to the savory stew. The combination of thinly sliced apples and fennel, dressed in a light vinaigrette, creates a refreshing and palate-cleansing side dish.
Starches and Grains
Polenta
Creamy polenta is an excellent side dish for Beef Bourguignon. Made from cornmeal, polenta has a smooth and comforting texture that pairs well with the rich sauce. Add a bit of Parmesan cheese for extra flavor.
Wild Rice Pilaf
A wild rice pilaf adds an earthy and nutty dimension to the meal. The chewy texture of wild rice contrasts nicely with the tender beef, and incorporating sautéed onions, mushrooms, and herbs enhances the overall dish.
Barley Risotto
Barley risotto, or "orzotto," provides a wholesome and hearty side for Beef Bourguignon. The nutty flavor and creamy consistency of barley cooked in broth, with the addition of Parmesan and herbs, create a delightful accompaniment.
Unique and Novel Pairings
Truffle Fries
Truffle fries bring a touch of decadence to the meal. The earthy aroma and flavor of truffle oil, combined with crispy fries, offer a luxurious twist that complements the rich beef stew.
Gratin Dauphinois
Gratin Dauphinois, a creamy potato gratin, is a comforting and indulgent side dish. The layers of thinly sliced potatoes, baked in cream and garlic, create a rich and satisfying accompaniment to Beef Bourguignon.
Cauliflower Purée
Cauliflower purée is a lighter alternative to mashed potatoes. Its smooth and velvety texture, along with a hint of nutmeg and butter, provides a delightful contrast to the stew's robust flavors.
Dessert Considerations
Tarte Tatin
Tarte Tatin, a classic French apple tart, is an excellent dessert choice. The caramelized apples and flaky pastry provide a sweet and satisfying end to the meal.
Chocolate Mousse
Chocolate mousse, with its rich and airy texture, pairs beautifully with the hearty beef stew. The deep chocolate flavor offers a luxurious conclusion to the dining experience.
Crème Brûlée
Crème Brûlée, with its creamy custard and crisp caramelized sugar top, provides a delightful contrast to the savory main course. The light and delicate flavor is a perfect way to round off the meal.
Beverage Pairings
Red Wine
Red wine is a natural choice to accompany Beef Bourguignon, as it is often used in the stew itself. Opt for a robust Burgundy, Pinot Noir, or Cabernet Sauvignon to complement the rich flavors.
Champagne
Champagne, with its effervescence and acidity, provides a refreshing contrast to the hearty stew. The bubbles cleanse the palate, making it an elegant and celebratory pairing.
Herbal Tea
For a non-alcoholic option, herbal tea, such as chamomile or mint, offers a soothing and aromatic complement to the meal. The gentle flavors of the tea can provide a calming finish to the dining experience.
The art of pairing side dishes with Beef Bourguignon is an exploration of flavors, textures, and culinary traditions. Each choice, from the classic to the novel, adds its own unique touch to a meal that is as comforting as it is sophisticated.
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